With the end of summer and a full supply of fresh mint from my backyard, I decided to make some mint jam. We love lamb and having home made mint jam always available seemed to be the right thing to do. Of course there are lots of other ways to use it but for us… Continue reading Fresh mint jelly
Tabbouleh is a Lebanese salad made up with bulgur, tomatoes, cucumbers, parsley and green onions. And with a very important touch: mint. The dressing is simple, lemon juice and olive oil with a dash of salt. Soak the bulgur over night or at least for 4 hours, add the chopped vegetables and dressing and it's… Continue reading Tabbouleh Salad – crunchy, healthy, fresh!