Cream of carrots soup

I didn't know a carrot soup could be so decadent until I tried this one. Carrots are cooked with milk, which brings the creaminess that elevates this hearty soup to another level. I adapted from a recipe from Canadian chef Ricardo LarivĂ©e , adding some fennel to break up the sweetness of the carrots and… Continue reading Cream of carrots soup

Perfect classic pumpkin pie

Finally it's time for pumpkin pie! Not that we can't enjoy at other time of the year, but when the air is crisp, the leaves are turning red and a light jacket is needed to walk the dog, it is time to fill the house with the sweet smell of a pumpkin pie baking away… Continue reading Perfect classic pumpkin pie