This is a quick and tasty solution for lunch or snack. Add a soup to it and dinner would be ready too! I used store-bought pie shells this time but if you have the time make your own. Here there is a pastry recipe I've been using. I love palm hearts but I know it… Continue reading Shrimp and palm hearts tart
I am not sure if I like the way we are being rushed into Christmas. It is already everywhere as soon as November starts. Actually even before Halloween was gone, many stores had their Christmas inventory out. It can be a nice way to enjoy the holidays and all the preparation required, that to me,… Continue reading Festive quinoa salad with cranberry and apricot
Tabbouleh is a Lebanese salad made up with bulgur, tomatoes, cucumbers, parsley and green onions. And with a very important touch: mint. The dressing is simple, lemon juice and olive oil with a dash of salt. Soak the bulgur over night or at least for 4 hours, add the chopped vegetables and dressing and it's… Continue reading Tabbouleh Salad – crunchy, healthy, fresh!